Festive Croquembouche

Croquembouche - Festive season edition

Let's Cook Experience (3h)

Hands-on and demonstration

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign you in, we'll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan before we all get busy cooking. 

FULL CLASS DETAILS

Come and delight yourself with the classic French choux au craquelin!

They are beautiful pastries made with choux dough, filled with all types of fillings, and decorated with colourful icing, decadent fondants, and varied toppings. 

Join us for an easy-to-follow, step-by-step class, where you will learn 

- how to make Choux pastry. pipe it with a pastry bag and bake until it is crisp and hollow inside. 

- the importance of a crunchy craquelin, for consistency and texture

- different filling techniques, and 

- the art of mastering decorating with glossy chocolate glaze and other props

Take home your delicious hand-made creations and outstanding recipes, and share them with the world!