Sicilian Seafood Risotto

SICILIAN SEAFOOD RISOTTO - Cook & Dine Experience

A wonderful immersive class involving both demonstration and hands-on cooking, followed then by the most enjoyable 3-course menu served with a glass of wine, 

Hands-on and demonstration

The structure of this well-rounded culinary program balances two fundamental approaches to learning in the kitchen: open forum cookery demonstration, and all-inclusive hands-on cooking, 

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we'll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! ... and raise any remaining questions you may have too.

FULL CLASS DETAILS
Taste a symphony of sensations blending the flavorsome freshness of aromatic Sicilian lemons and the deliciously intoxicating notes of the sea. 

We will show you how to easily master the Iconic Risotto, make it yours, and confidently create a thousand variations of it without even thinking. You’ll discover the secrets of making the perfect creamy risotto every time. You’ll also learn how to make the classic Italian: Caprese salad and complement your meal with our summer take on TIRAMISU

SAMPLE MENU

CAPRESE SALAD. Wine tomatoes, burrata cheese topped with baby basil leaves, crushed roasted pistachios, a drizzle of olive oil, and ribbons of honey.

Let your senses guide you through the creaminess of a Sicilian SEAFOOD RISOTTO with Lemon Butter Arborio rice, garlic chili seafood, and parmesan Reggiano.

End your meal with the most popular classic Italian dessert: with a Sicilian twist. LEMON TIRAMISU is an elegant, rich layering of zesty lemon curd, citrussy creamy mascarpone, lady finger biscuits soaked into a limoncello syrup, and a delicious Italian meringue, 

Buon appetito!