Sicilian Fresh Pasta

SICILIAN FRESH PASTA - Cook & Dine Experience

A wonderful immersive class involving both demonstration and hands-on cooking, followed then by the most enjoyable 3-course menu served with a glass of wine, 

Hands-on and demonstration

The structure of this well-rounded culinary program balances two fundamental approaches to learning in the kitchen: open forum cookery demonstration, and all-inclusive hands-on cooking, 

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we'll help you settle in with nibbles and welcome drinks before we get started. This is a great way to get to know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! ... and raise any remaining questions you may have too.

FULL CLASS DETAILS
Let us guide you through the aromatic Sicilian lemon orchards, the flavorsome freshness of typically Italian produce, and the visceral touch of freshly made ribbons of pasta. 

We will give you many anchor points from which to make your own special variations of pasta at home. You’ll discover the secrets of making perfect pasta dough, rolling it out, and shaping it into different types of pasta. You’ll also learn how to make delicious Bruschetta and complement your meal with both a dessert and an espresso… together at last in.

SAMPLE MENU

Crispy pancetta, rock melon, and goat cheese BRUSCHETTA on freshly oven-baked garlic and herb sourdough croutons,

Home-made RICOTTA and spinach AGNOLOTTI in a rich tomato sauce,

AFFOGATTO. A vanilla ice cream drowned with a shot of hot espresso and a shot of liqueur served with CROSTOLI - a traditional sweet crisp pastry made from dough that has been shaped into thin twisted ribbons, deep-fried, and sprinkled with powdered sugar.

Buon appetito!